Saturday, June 13, 2009



2 Cups Besan
1-1 tsp Ginger and garlic paste
2 tsp Green chilli paste
1 tsp Salt
3 tsp Sugar
1 tsp Citric Acid(Limbu ka sat)
1/2 tsp Turmeric
1 tsp Sodium bicarbonate

For Tadka
1 tsp Mustard seeds
7-8 Curry leaves
4-5 Green Chillies-slit
1 tbsp Oil


  1. Mix besan, ginger and garlic paste, chilly paste, salt, turmeric, sugar and add water and mix well .
  2. Add Soda Bicarb., stir gently and pour immediately into the greased tin and place in the steamer. (After adding Soda the mixture should rise to double or you should add Little more soda).
  3. Place a thin cloth between the lid and the steamer and close tight. Steam for 20 minutes.
  4. Remove tin from the steamer and keep aside.
  5. Heat oil for the tadka, add mustard seeds, curry leaves and green chillies.
  6. Saute till slightly colored, and add a large cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with coriander sprigs and coconut and serve.

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